In Chinese tea culture, Oolong tea is a semi-oxidized tea somewhere between green tea and black tea is oxidation. It ranges from 10% to 70% oxidation. Oolong has a taste more akin to green tea than to black tea: it lacks the rosy, sweet aroma of black tea but it likewise does not have the stridently grassy vegetal notes that typify green tea. There are many Chinese teas can be classified as Oolong tea based on the way of oxidation.

Wu-Yi tea, produced in the Wu-Yi mountains, is the best and the most expensive Oolong tea in the world.
Wuyi Mountains are a mountain range located at northen border of Fujian province of China. Mount Wuyi entered UNESCO's list of World Heritage Sites, both natural and cultural. It is the most outstanding biodiversity conservation zone of Southeast China. It is the origin of the famous Wu-Yi teas.

Wu-Yi teas include Da Hong Pao tea, Lapsang souchong tea, Shui Hsien tea, Rou Gio, etc.
A Video of the Wuyi Mountains and the Da Hong Pao Tea (one famous Wu-Yi tea) trees.
Tea appears to speed up calorie burning, including fat calorie burning, according to researchers from the University of Geneva in Switzerland. A polyphenol is a bio-active ingredient that stimulates lipolysis (the breakdown of fat) by activating enzymes that dissolve fat (triglycerides) in your body. This in turn speeds up your metabolism. The study authors report that, compared with placebo, treatment with green tea was associated with a "significant increase" (+4%) in daily energy expenditure. They believe that the caffeine interacts with the flavonoids in tea to alter the body's use of norepinephrine, a chemical transmitter in the nervous system, and increase the rate of calorie burning.

Oolong tea has the higher concentration when it comes to polyphenol as green and black have less amounts. Thus, drinking oolong tea, perticular for the best oolong tea - Wu-Yi tea, regularly enhances the function of fat metabolism and controlling obesity.
Thirty-eight men were assigned to one of two groups, and were asked to drink a bottle of oolong tea daily, containing either 22mg or 690mg of catechins. After twelve weeks the high catechin group showed a significant reduction in body mass index, waist circumference and body-fat mass compared with the low dose group.
As well as the natural process of burning fat, wu-yi tea also has other additional health benefits that have been scientifically studied and documented. Case studies showing that tea reduces the risk of heart attack, protects against cancer, strengthens bones and protects against tooth plaque and decay.
As noted, Chinese culture incorporated tea in traditional medicine for thousands of years and to this day continue to do so. With so many natural health benefits to provide, wu-yi tea should definitely be a consideration for anyone who is health conscious and/or looking to lose weight and keep it off.
Be careful when selecting your teas! When purchasing wu-yi tea, make sure there is nothing added to the tea. Wu-yi tea works wonders because of it's natural qualities, not from additives of any kind. It's been used by Chinese for hundreds of years in natural form, why mess with perfection?
Our suggestion for Purchasing wu-yi tea is Wu-Yi Source. Wu-Yi Source is a trusted and established supplier of authentic Chinese oolong tea. Their company description is an excellent example of their experience and dedication in providing the finest teas to their customers.
